Reference List / Journal

Mangosteen Reference List

(2003). “Oligomeric Proanthocyanidins (OPCs).” Alternative Medicine Review
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Ames, B. (1983). “Dietary carcinogens and anticarcinogens; oxygen radicals and degenerative diseases.” Science
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Asai, F., M. Iinuma, et al. (1995). “A xanthone from pericarps of Garcinia mangostana.” Phytochemistry
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Balasubramanian, K. and K. Rajagopalan (1988). “Novel xanthones from Garcinia mangostana, structures of BR-xanthone-A and BR-xanthone-B.” Phytochemistry
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Bani, D., L. Giannini, et al. (2006). “Epigallocatechin-3-Gallate Reduces Allergen-Induced Asthma-Like Reaction in Sensitized Guinea Pigs.” J Pharmacol Exp Ther
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Barrett, O. (1912). “The Genus Garcinia: The mangosteen and related species.” Philippine Journ. of Science: 66-72.

Beccari, O. (1904). Wanderings in the great forests of Borneo; travels and researches of a naturalist in Sarawah. London, Archibald Constable & Co.

Begum, N., C. Gopalakrishnan, et al. (1982). “Anti-ulcer and anti microbial activities of Gartanin, a xanthone from Garcinia Mangostana Linn. .” Bull Islam.
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Benemerito, A. N. (1936). “The Garcinia of South China (Guttiferae).” Lingnan Sci. Journ.
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Bennett, G. and H. Lee (1989). “Xanthones from Guttiferae.” Phytochemistry
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Bennett, G. J., H. H. Lee, et al. (1990). “Biosynthesis of Mangostin. Part 1: The origin of the xanthone skeleton.” J. Chem. Soc. Perkin Trans.: 2671-2676.

Bennett, G. J., L. P. Lee, et al. (1990). “Synthesis of minor xanthones from Garcinia mangostana.” Journal of natural products
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Bentley, R. (1867). “Note on the substitution of Mangosteen (Garcinia mangostana) for Bael (Agle marmelos).” Pharm Journ
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Bhakuni, D., A. Goel, et al. (1990). “Screening of Indian plants for biological activity.” Indian J Exp Biol
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Broadway, W. E. (1892). “The Mangosteen, Garcinia mangostana.” Gard. Chron.
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Broadway, W. E. (1918). “The cultivated fruits, and nuts, Of Trinidad and Tobago.” Trinidad and Tobago Dept. Agr. Bul.
17: 19-28.Buenz, E., B. Bauer, et al. (2006). “Searching historical herbal texts for potential new drugs.” bmj 333: 1314-1315.

Buenz, E., H. Johnson, et al. (2004). “Bioprospecting Rumphius’s Ambonese Herbal: Volume I.” Journal of Ethnopharmacology
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Bullangpoti, V. (2004). “Effects of mangosteen’s peels and rambutan’s seeds on toxicity, esterase and glutathione-S-transferase in rice weevils.” 42nd Kasetsart University Ann Conf: 224-31.

Caius, J. (1986). The Medicinal and Poisonous Plants of India. Jodhpur, India, Scientific Publishers.

Chairungsrilerd, N., K. Furukawa, et al. (1996). “Histaminergic and serotonergic receptor blocking substances from the medicinal plant Garcinia mangostana.” Planta Med
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Chairungsrilerd, N., K. Furukawa, et al. (1996). “Pharmacological properties of alpha-mangostin, a novel histamine H1 receptor antagonist.” Eur J Pharmacol
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Chairungsrilerd, N., K. Furukawa, et al. (1998). “Effect of gamma-mangostin through the inhibition of 5-hydroxy-tryptamine2A receptors in 5-fluoro-alpha-methyltryptamine-induced head-twitch responses of mice.” Br J Pharmacol
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Chairungsrilerd, N., K. I. Furukawa, et al. (1998). “Gamma-mangostin, a novel type of 5-hydroxytryptamine 2A receptor antagonist.” Naunyn Schmiedebergs Arch Pharmacol
357(1): 25-31.

Chairungsrilerd, N., S. Nozoe, et al. (1996). “Mangostanol, a prenyl xanthone from Garcinia mangostana.” Phytochemistry

43(5): 1099-1102.

Chanarat, P., N. Chanarat, et al. (1997). “Immunopharmacological activity of polysaccharide from the pericarb of mangosteen garcinia: phagocytic intracellular killing activities.” J Med Assoc Thai
80 (1): 149-154.

Chen, L.-G., L.-L. Yang, et al. (2008). “Anti-inflammatory activity of mangostins from Garcinia mangostana.” Food and Chemical Toxicology
46(2): 688-693.

Chen, S. X., M. Wan, et al. (1996). “Active constituents against HIV-1 protease from Garcinia mangostana.” Planta Med
62(4): 381-382.

Chiang, L.-C., H.-Y. Cheng, et al. (2004). “In vitro evaluation of antileukemic activity of 17 commonly used fruits and vegetables in Taiwan.” Lebensmittel-Wissenschaft & -Technologie/Food Science & Technology
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Chomnawang, M., S. Surassmo, et al. (2005). “Antimicrobial effects of Thai medicinal plants against acne-inducing bacteria.” Ethnopharmacology
101(1-3): 330-3.

Chomnawang, M., S. Surassmo, et al. (2007). “Effect of Garcinia mangostana on inflammation caused by Propionibacterium acnes.” Fitoterapia
78(6): 401-8.

Chopra, R., S. Nayar, et al. (1956). Glossary of Indian Medicinal Plants. New Delhi.

Chuakul, W. (1992). Thai Medicinal Plants. Bangkok, Prachachon Co., Ltd.

Combs, R. (1897). “Cuban medicinal plants ” Pharm. Rev.
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Dharmaratne, H. (2005). “Antibacterial activity of alpha-mangostin against vancomycin resistant Enterococci (VRE) and synergism with antibiotics.” Phytomedicine
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Dharmaratne, H., K. Piyasena, et al. (2005). “A geranylated biphenyl derivative from Garcinia malvgostana.” Nat Prod Res
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Dragendorff, O. (1931). “Ueber das harz von Garcinia mangostana L.” Justus Liebigs Ann. der Chem.
482: 280-301.

Du, C. T. and F. J. Francis (1977). Anthocyanins of mangosteen, Garcinia mangostana. Journal of food science
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Duke, J. A. (1986). CRC handbook of proximate analysis tables of higher plants. Florida, CRC Press, Inc.

Duke, J. A. and J. L. duCellier (1993). CRC Handbook of Alternative Cash Crops. Boca Raton, CRC Press.

Dutta, P., A. Sem, et al. (1987). Indian Journal of Chemistry
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Ee , G., S. Daud, et al. (2006). “Xanthones from Garcinia mangostana (Guttiferae).” Nat Prod Res
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Ee, G., S. Izaddin, et al. (2004). “Secondary metabolites from Annona, Garcinia, Mesua and Piper species and their larvicidal properties.” Tropical Biomedicine
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Ellis, J. (1710-1776). A Description of the Mangostan and the Bread-fruit. London, Royal Societies of London and Upsal.

Engstrand, L. (1982). “Mangostan och andra exotiska frukter.” Svensk botanisk tidskrift
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Facciotti, M. T., P. B. Bertain, et al. (1999). “Improved stearate phenotype in transgenic canola expressing a modified acyl-acyl carrier protein thioesterase.” Nat Biotechnol
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Fain, O. (2004). “Vitamin C deficiency.” Rev Med Interne.
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Fairchild, D. (1903). “The mangosteen, queen of tropical fruits.” Soc. Hort. Sci. Proc.: 14-15.

Fairchild, D. (1915). “The Mangosteen.” J Genetics
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Fairchild, D. (1915). “The Mangosteen: “Queen of Fruits” Now almost confined to Malayan Archipelago, but can be acclimated in may parts of tropics-Experiments in America-Desirablity of widespread cultivation.” J Hered
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Fan, C. and J. Su (1997). “Antioxidative mechanism of isolated components from methanol extract of fruit hulls of Garcinia mangostana L.” Journal of Chinese Agricultural Chemical Society
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Feldkamp, C. L. (1946). The Mangosteen: A list of references. Dept of Agric. Lab. U. S. D. o. A. Library, Washington, D.C.
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Feng, J., T. Yamakuni, et al. (2004). “Potent antioxidant activity of unripe fruits of Garcinia mangostana L.” Natural Medicines
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Fu, C., A. Loo, et al. (2007). “Oligomeric proanthocyanidins from mangosteen pericarps.” J Agric Food Chem
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urukawa, K., N. Chairungsrilerd, et al. (1997). “[Novel types of receptor antagonists from the medicinal plant Garcinia mangostana].” Nippon Yakurigaku Zasshi
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Furukawa, K., K. Shibusawa, et al. (1996). “The mode of inhibitory action of alpha-mangostin, a novel inhibitor, on the sarcoplasmic reticulum Ca(2+)-pumping ATPase from rabbit skeletal muscle.” Jpn J Pharmacol
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Gales, L. and A. Damas (2005). “Xanthones-A structural perspective.” Current Medicinal Chemistry
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Garcin, L. (1735). “The settling of a new Genus of plants, called after the Malayans, Mangostans.” Roy. Soc. Ondon, Phil Trans
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Garnett, M. and S. Sturton (1932). “G. mangostana in the treatment of amoebic dysentery.” Chiness Med J
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Geissler, J. G. V. a. C. (1997). The New Oxford Book of Food Plants. The New Oxford Book

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Gopalakrishnan, C., D. Shankaranarayanan, et al. (1980). “Effect of mangostin, a xanthone from Garcinia mangostana Linn. in immunopathological & inflammatory reactions.” Indian J Exp Biol
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Gopalakrishnan, G. and B. Balaganesan (2000). “Two novel xanthones from Garcinia mangostana.” Fitoterapia
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Gopalakrishnan, G., B. Banumathi, et al. (1997). “Evaluation of the antifungal activity of natural xanthones from Garcinia mangostana and their synthetic derivatives.” J Nat Prod
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Govindachari, T. R., B. R. Pai, et al. (1971). Isolation of three new xanthones from Garcinia mangostana Linn. Indian journal of chemistry
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Govindachari, T. R., B. R. Pai, et al. (1971). Xanthones of Garcinia mangostana Linn. Tetrahedron
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Hamada, M., K. Iikubo, et al. (2003). “Biological activities of alpha-mangostin derivatives against acidic sphingomyelinase.” Bioorg Med Chem Lett
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Harborne, J. and H. Baxter (1983). Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. London, Taylor & Frost.

Harrison, L. J. (2002). “Xanthones from the heartwood of Garcinia mangostana.” Phytochemistry
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Haruenkit, R., S. Poovarodom, et al. (2007). “Comparative Study of Health Properties and Nutritional Value of Durian, Mangosteen, and Snake Fruit: Experiments In vitro and In vivo.” J. Agric. Food Chem.

Hawkins, D. J. and J. C. Kridl (1998). “Characterization of acyl-ACP thioesterases of mangosteen (Garcinia mangostana) seed and high levels of stearate production in transgenic canola.” Plant J
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Ho, C., Y. Huang, et al. (2002). “Garcinone E, a xanthone derivative, has potent cytotoxic effect against hepatocellular carcinoma cell lines.” Planta Med
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Holloway, D. M. and F. Scheinmann (1975). Phenolic compounds from the heartwood of Garcinia mangostana. Phytochemistry
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Hopert, A. C., A. Beyer, et al. (1998). “Characterization of estrogenicity of phytoestrogens in an endometrial-derived experimental model.” Environ Health Perspect
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Huang, Y. L., C. C. Chen, et al. (2001). “Three xanthones and a benzophenone from Garcinia mangostana.” J Nat Prod
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Iinuma, M., H. Tosa, et al. (1996). “Antibacterial activity of xanthones from guttiferaeous plants against methicillin-resistant Staphylococcus aureus.” J Pharm Pharmacol
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Jefferson, A., K. Y. Sim, et al. (1970). Studies in the xanthone series. xVIII. isolation of gamma-mangostin from Garcinia mangostana, and preparation of the natural mangostins by selective demethylation. Australian J Chem
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Jessica Hsu, G. S., Mitchel Goldman (2007). “Evaluating the efficacy in improving facial photodamage with a mixture of topical antioxidants.” Journal of Drugs in Dermatology
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Ji, X., B. Avula, et al. (2007). “Quantitative and qualitative determination of six xanthones in Garcinia mangostana L. by LC-PDA and LC-ESI-MS.” J Pharm Biomed Anal.
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Ji, X., B. Avula, et al. (2007). “Quantitative and qualitative determination of six xanthones in Garcinia mangostana L. by LC-PDA and LC-ESI-MS.(Author abstract).” Journal of Pharmaceutical and Biomedical Analysis
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Jinsart, W., B. Ternai, et al. (1992). “Inhibition of wheat embryo calcium-dependent protein kinase and other kinases by mangostin and gamma-mangostin.” Phytochemistry
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Jiwajinda, S., V. Santisopasri, et al. (2002). “Supresive effects of edible Thai plants on superoxide and nitric oxide generation.” Asian Pac J Cancer Prev.
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Juijio Asai, H. T., Toshiyuki Tanaka, Munekazu Irnuma (1995). “A xanthone from the pericarps of garcinia mangostana.” Phytochemistry
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Jung HA, Su BN, et al. (2006). “Antioxidant xanthones from the pericarp of Garcinia mangostana (Mangosteen).” J Agric Food Chem
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Kanchanapoom, K. and M. Kanchanapoon (1998). Tropical and subtropical fruits: Mangosteen. Auburndale, Fla., Agscience.

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Kirtikar, K. and B. Basu (1999). Indian Medicinal Plants. Dehra Dun, India, International Book Distributors

Krishnapilly, B., M. Marzalina, et al. (1993). “Seeds and fruits of some common tropical species used as medicine by folk healers.” Bulletin FRIM
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Lee, H. H. (1981). “Synthesis of the mangostins.” Journal of the Chemical Society. Perkin transactions I: Organic and bio-organic chemistry(12): 3205-3213.

Leeuwenberg, A. (1987). Medicinal and poisonous plants of the tropics. Wageningen, Netherlands, Centre for Agriculture Publishing and Documentation.

Leong, L. and G. Shui (2002). “An investigation of antioxidant capacity of fruits in Singapore markets.” Food Chemistry
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Leontowicz, H., M. Leontowicz, et al. (2006). “Bioactive properties of Snake fruit (Salacca edulis Reinw) and Mangosteen (Garcinia mangostana) and their influence on plasma lipid profile and antioxidant activity in rats fed cholesterol.” Eur Food Res Technol
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Likhitwitayawuid, K., T. Phadungcharoen, et al. (1998). “Antimalarial xanthones from Garcinia cowa.” Planta Med
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Lin, C., S. Liou, et al. (1996). “Xanthone derivatives as potential anti-cancer drugs.” J Pharm Pharmacol
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Lu, Z. X., M. Hasmeda, et al. (1998). “Inhibition of eukaryote protein kinases and of a cyclic nucleotide-binding phosphatase by prenylated xanthones.” Chem Biol Interact
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MacLeod, A. J. and N. M. Pieris (1982). “Volatile flavour components of mangosteen, Garcinia mangostana.” Phytochemistry
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Mahabusakam, W., S. Phongpaicht, et al. (1983). “Screening of antibacterial activity of chemicals from Garcinia mangostana.” Warasan Songkhla Nakkharin
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Mahabusakam, W., S. Phongpaicht, et al. (1983). “Screening of antifungal activity of chemicals from Garcinia mangostana.” Warasan Songkhla Nakkharin
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Mahabusarakam W, Kuaha K, et al. (2006). “Prenylated xanthones as potential antiplasmodial substances.” Planta Med
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Mahabusarakam, W., J. Proudfoot, et al. (2000). “Inhibition of lipoprotein oxidation by prenylated xanthones derived from mangostin.” Free Radic Res
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Matsumoto, K., Y. Akao, et al. (2003). “Induction of apoptosis by xanthones from mangosteen in human leukemia cell lines.” J Nat Prod
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Matsumoto, K., Y. Akao, et al. (2005). “Xanthones induce cell-cycle arrest and apoptosis in human colon cancer DLD-1 cells.” Bioorg Med Chem
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Matsumoto, K., Y. Akao, et al. (2004). “Preferential target is mitochondria in alpha-mangostin-induced apoptosis in human leukemia HL60 cells.” Bioorg Med Chem
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Nakatani, K., M. Atsumi, et al. (2002). “Inhibitions of histamine release and prostaglandin E2 synthesis by mangosteen, a Thai medicinal plant.” Biol Pharm Bull
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Nakatani, K., N. Nakahata, et al. (2002). “Inhibition of cyclooxygenase and prostaglandin E2 synthesis by gamma-mangostin, a xanthone derivative in mangosteen, in C6 rat glioma cells.” Biochem Pharmacol
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