Why A need donor from A ? Why if took from B?
Why after drank coffee some could sleep and some couldn’t sleep? Because the different of blood type of each other.
Some food maybe good for you but poison for others.
Have you ever noticed that some people can eat a variety of foods with no problems, while others suffer from gas, bloating, indigestion and heartburn? The reason for this is that people with different blood types cannot eat or digest the same foods equally. The following is a brief overview of the peculiarities of each blood type group:
Blood Type O
Blood Type O is the oldest blood type in the world (evolved around 40,000 BC), and is traced back to CroMagnon man. People with Blood Type O have the hardiest digestive systems. They are the meat-eaters. Persons with Blood Type O need animal protein for good health, as well as vegetables and fruits. However, carbohydrates should be kept to a minimum, since the Blood Type O person cannot digest carbohydrates very well, especially wheat products containing gluten. This person will do well on a high animal protein, low carbohydrate diet; and, dairy products should be kept to a minimum. Persons with Blood Type O produce a lot of hydrochloric acid in their stomachs, and it is this great abundance of stomach acid that allows them to digest animal protein favorably. And, because their digestive systems already contain a lot of stomach acid, they should avoid drinking coffee, since coffee will cause them to produce even more stomach acid, and this tends to make them prone to peptic ulcers, especially if they are constantly under a great deal of stress. They should drink more green tea, instead of coffee. Persons with Blood Type O tend to have low thyroid and sluggish metabolisms; therefore, they should supply their diets with sea kelp and seafood to obtain natural iodine to stimulate their thyroids. The best exercises for these persons are the vigorous workouts like jogging, power walking, aerobics, weight training, etc. The harder they exercise, the better they will feel. Get the heart rate going, and sweat up a storm to burn calories, alleviate stress and eliminate depression!
Foods that encourage weight gain – Wheat gluten; corn; kidney beans; navy beans; lentils; cabbage; brussel sprouts; cauliflower; mustard greens; and, of course, sugar and white flour.
Foods that encourage weight loss – Sea kelp (iodine); Seafood: bluefish, cod, hake, halibut, herring, mackerel, pike, rainbow trout, red snapper, salmon, sardines, shad, snapper, sole, striped bass, sturgeon, swordfish, tilefish, white perch, whitefish, yellow perch, yellowtail; Red Meat: beef, buffalo, heart, lamb, liver, mutton, veal, venison; Vegetables: kale, spinach, broccoli.
Other foods to avoid
Meat: bacon; goose; ham; pork. Seafood: barracuda, catfish, caviar, conch, herring (pickled), lox (smoked salmon), octopus.
Cheeses & Dairy: American cheese, blue cheese, brie, buttermilk, Camembert, casein, cheddar cheese, colby, cottage cheese, cream cheese, edam, emmenthal, goat milk, gouda, gruyere, ice cream, Jarlsburg; kefir, Monterey Jack, munster, parmesan, provolone, Neufchatel, ricotta, skim or 2% milk, string cheese, Swiss cheese, whey, whole milk, yogurt, all varieties.
Oils: corn, cottonseed, peanut, safflower;
Nuts & Seeds: brazil nuts, cashew, litchi, peanuts, peanut butter, pistachios, poppy seeds.
Beans & Legumes: copper, kidney, navy, tamarind, lentils (domestic, green & red).
Cereals: cornflakes, cornmeal, cream of wheat, familia, farina, grape nuts, seven-grain, shredded wheat, wheat bran, wheat germ.
Grains & Pastas: bulgur wheat flour, couscous flour, durum wheat flour, gluten flour, graham flour, soba noodles, semolina pasta, spinach pasta, sprouted wheat flour, white flour, whole wheat flour.
Vegetables: avocado, cabbage (Chinese, red, white), cauliflower, white & yellow corn, eggplant, domestic & Shiitake mushrooms, mustard greens, olives (black, Greek, Spanish), potatoes (red & white), alfalfa sprouts, brussel sprouts;
Fruits: blackberries, coconuts, melon (cantaloupe & honeydew), oranges, plantains, rhubarb, strawberries, tangerines;
Juices: apple, apple cider, cabbage, orange.
Spices: capers, cinnamon, cornstarch, corn syrup, nutmeg, black & white pepper, vanilla, vinegar (apple cider, balsamic, red & white wine).
Condiments: ketchup, mayonnaise, pickles (kosher, dill, sweet & sweet pickle relish).
Herbal Teas: alfalfa, aloe, burdock, coltsfoot, corn silk, echinacea, gentian, goldenseal, red clover, rhubarb, Saint-John’s Wort, senna, shepherd’s purse, strawberry leaf, yellow dock.
Beverages: coffee (regular & decaf), distilled liquor, all sodas, black teas.